Happening:

Cooking

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Ore House chef on what Americans can learn from European food

Cliff Bornheim, chef at the Ore House, competed in the Iron Horse Chef Competition at the...

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With someone to cook for, culinary invention boils over

Last week in this space I admitted to lately feeling a bit under the weather when it comes to...

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A road trip to buy groceries? Trader Joe’s makes the decision easy

I don’t normally spend $272.81 with one trip to the grocery store. I also tend not to...

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Ore House chef on local food tips and cheap cooking ideas

Cliff Bornheim is chef at The Ore House, Durango’s cozy Old West-style steakhouse. We...

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Get Smart about third wave coffee

Tall skinny vanilla latte in sixty seconds or less? Not the life to live. Let Patrick Booth of...

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Carver’s chef Dave discusses must-haves for every kitchen

We chatted with Dave Cuntz, executive chef/owner at Durango staple Carver Brewing Co., about...

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Durango Farmer’s Market: What you’ll find

We spoke to Cody Reinheimer, Market Manager at the Durango Farmer’s Market, about what...

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Wanted: Fresh young farmers

In our country, the average age of a farmer is 58. Farmers over 65 outnumber farmers under 35...