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Bitter fruit: Winners and losers in the latest IPA craze

A beer I love to drink and love to make, is Ska’s Modus Mandarina, an IPA brewed with...

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#Drainpour, take 2: I admit, there are times to pour out beer

After writing about #drainpours, I started feeling a little bit like a hypocrite: I’ve...

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As needed in Durango: 24-hour food

Durango needs a 24-hour food place. And before you bring it up, I know we have Denny’s,...

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Your favorite summer brew is back

It’s almost time for lazy summer days spent floating down the Animas River and sipping...

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Apparently this is a thing: white whiskey

Whiskey isn’t white, it’s brown. Except when it’s not.


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Session season has arrived. Here are some to start with

The first day of spring saw me scooting down the mountain without a shirt on and getting my...

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With sense of taste on hiatus, ordering food is complex task

Thanks to some kind of sinus ordeal last weekend, I lost my sense of smell, and, in turn, my...

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#drainpour: A douchey, ignorant trend that needs to stop now

Most of the confessions that I’ve made I can claim shamelessly. I rarely try to justify...