Happening:

Drinks

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Get Smart about coffee roasting

OK, Fancy Pants. You like single-origin, fair trade, bird-friendly coffee from places you can...

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First Draughts: Craft beer trends for 2016

I may work in a brewery, and I may write a beer column, but I’m by no means an expert...

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High-ass recipe: Coconut chocolate banana bread

All trying-and-failing banana eaters have one thing in common: Bananas that get too nasty,...

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First Draughts: When Big Beer wants authenticity, they have to buy it

In December, Four Peaks Brewing Co. in Tempe, Arizona, sold to AB-InBev. I’ve never had...

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First Draughts: Drink Like a Pro on Amateur Night..plus, hangover bingo

How to drink on a night when everyone thinks they’re Pancho Villa, Irish, a Zombie or a...

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High-ass recipe: Toasted ’taters and onions

What’s one of the most crucial aspects of a high-ass recipe? Completely avoiding being...

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High-ass recipes: Baked Baked Potatoes

A friend once likened oatmeal to a canvas, merely a backdrop to what you choose to color it...

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First Draughts: The year in beer

This has been a crazy year for craft beer with acquisitions and rumors of acquisitions, craft...