Happening:

Drinks

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High-ass recipe: Coconut chocolate banana bread

All trying-and-failing banana eaters have one thing in common: Bananas that get too nasty,...

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First Draughts: When Big Beer wants authenticity, they have to buy it

In December, Four Peaks Brewing Co. in Tempe, Arizona, sold to AB-InBev. I’ve never had...

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First Draughts: Drink Like a Pro on Amateur Night..plus, hangover bingo

How to drink on a night when everyone thinks they’re Pancho Villa, Irish, a Zombie or a...

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High-ass recipe: Toasted ’taters and onions

What’s one of the most crucial aspects of a high-ass recipe? Completely avoiding being...

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High-ass recipes: Baked Baked Potatoes

A friend once likened oatmeal to a canvas, merely a backdrop to what you choose to color it...

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First Draughts: The year in beer

This has been a crazy year for craft beer with acquisitions and rumors of acquisitions, craft...

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El Moro chef Charlie Curtis: I’ve been invited to so many parties where I didn’t realize I was the help

Restaurants: Like royalty, we leisurely peruse a menu, decide on what might be the best thing...

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First Draughts: WTF is an IPA?

When I first started working at Ska Brewing, I was given a tour. Patrick Jose (now head brewer...