Happening:

Drinks

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Brewing isn’t a woman’s world, but that is changing

I’ve written about women and beer before, but it’s usually from the perspective...

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Drunks, dine-and-dashers, and good conversation

If you ain’t got religion, you got Denny’s. Hear me out. Church, at its best, is...

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Vintage Durango: Back when PBR was classy

Ahh, Pabst Blue Ribbon, the perfect beer for your romantic, Edwardian-era booty call. Or, you...

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Cheap coffee

Love itCoffee is more than a drink, it is a ritual. In her...

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11 things not to do at Denny’s (or anywhere, really)

Being a diner waitress was great. You heard helltons of stories and made swell money. I worked...

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What all goes into beer? The sheer numbers are astounding

So head cool-guy at DGO, David Holub, asked me a seemingly small and random question last...

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Beer and pizza are a natural pair. Here are Durango’s best

Chefs and brewers exploring the culinary side of beer has been a big trend the last few years....

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Plate’s Tyler Henderson: ‘Their jaws drop when they see me’

Plate executive chef Tyler Henderson describes himself as a large but “gentle”...