Happening:

Drinks

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It’s time to examine quality standards for craft breweries

Now that Wicked Weed is owned by AB-Inbev, it’s technically no longer a craft brewery....

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Food storage: You’re doing it wrong

Holy f. How did I spend 12 bucks on grapes? Now that I have them, I sure don’t want the...

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Food myths that are serious BS – or not

Carbs will kill you. Kombucha will cure everything. Red wine will lengthen your life....

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Summer food festivals are here!

Bacon. Beer. Wine. BBQ. What do all these things have in common? They all have FESTIVALS...

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Still being gobbled up, when will indie brewers dig in?

I’m not going to lie, I feel like I’ve written this column before, in part...

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My exploration of three rosès became an intellectual tasting tour

As I said last week, rosè is not just a shallow beverage for summer sipping, but a wine...

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When Beer Fatigue hit, the answer was ... rosé?

When I tell people that I work in a brewery, they always say, “Oh man, you must get so...

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Wine 101: Wine doesn’t have to be posh and intimidating

To a beginner, wine can look like a high-end drink with a barrel-full of vocab and rituals....