Happening:

Drinks

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What all goes into beer? The sheer numbers are astounding

So head cool-guy at DGO, David Holub, asked me a seemingly small and random question last...

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Beer and pizza are a natural pair. Here are Durango’s best

Chefs and brewers exploring the culinary side of beer has been a big trend the last few years....

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Plate’s Tyler Henderson: ‘Their jaws drop when they see me’

Plate executive chef Tyler Henderson describes himself as a large but “gentle”...

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Culture theft: One more way Big Beer is inching out craft

I swear to god, I’m not Nostradamus or something, and I hate to say “I told you...

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Vintage Durango: Potato chips as health food

Eat! All! The! Chips! According to this completely factual advertisement not crossing any...

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What to do when you encounter that unfamiliar beer

One thing that always scares me about ordering a beer of a style that’s unfamiliar:...

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Drink your sweetheart: Dessert or beer? With these, you don’t have to pick

The stars are out. A history doc is on your laptop. The thought pops into your head,...

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Aphrodisiacs: The all-natural activators

Thump. Thump. Thump: The sound of your heart bumping against your chest as you wait on your...