Happening:

Restaurants

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Animas Chocolate Company: What goes in to all that chocolate?

Absinthe-infused chocolate. Yes, that exists and you want it. The Animas Chocolate Co., 2800...

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Want to avoid tourists? Try these Durango locals’ bars

One of the toughest parts of Durango, besides the high rent, is dealing with tourists. Maybe...

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Lucas Hess: One piece of El Moro’s fabulousness

One of the first bars in Durango that I fell in love with was El Moro. At first it was the...

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Summer food festivals are here!

Bacon. Beer. Wine. BBQ. What do all these things have in common? They all have FESTIVALS...

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In the works at Carver’s: Dandelion Saison and a super-high-gravity Belgian Quad

With the ski season wrapping up, and the start of rafting, biking, and all things summer,...

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Let happy hour commence: A comprehensive guide to Durango’s happiest hours

It’s been a long day. You look like you need a beer. How’s about a late...

Let happy hour commence: A comprehensive guide to Durango’s happiest hours

It’s been a long day. You look like you need a beer. How’s about a late...

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Love it or hate it: Fast food

Love itIt’s been talked about before. I’m a...