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Jamie Opalenik’s articles

Burger King’s Impossible Whopper made eating burgers possible for this non-beef eater

I haven’t had a hamburger grease my taste buds in over three years. Giving up beef was a personal choice I made after watching a news report featuring a skinny, dirty, shaking-from-fear cow just stand in the middle of a busy intersection after it escaped from a slaughterhouse in Queens, New York. QUEENS?! I had no idea there...

Fired Up Pizzeria may not be Jersey, but it’s GOAT for Durango

Being Jersey born and raised, I’m somewhat of a pizza expert (self-proclaimed, of course). After all, I come from the place where they make the GOAT pizza: Jersey Shore. Those ridiculously large slices of heaven – thin crusted, cheesy, and perfectly sauced – are what keeps me homesick, even after two years of living in...

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