What the Fork

Ar 180719554

Something special about Silverton and Avalanche Brewing

You almost know there’s something special about Silverton by the way the tiny town pops...

Ar 180719868

The incredible, edible pea shoot is where it’s at

When I suggested that we plant pea shoots in our garden this year, my husband was shocked....

Ar 180709787

Vallecito: It’s all about the vistas

I’ve learned two things from being a foodie: Take care of your teeth or you...

Ar 180629623

How to grill without firing up that smoker outside

I’m not going to lie: This drought has really thrown a wrench in my summertime plans....

Ar 180619818

Stop with the snake-oil diet plans and just eat the pizza

In a polarizing world of ingredients, what should I eat?

As an avid foodie, I’m...

Ar 180539987

What the Fork: Pro-tip – You should be overcooking your chicken

I had a revelation recently, and you might not agree with me. After all, everyone knows not to...

Ar 180519703

Move over, root vegetables; it’s spring’s time to shine

All winter long, I eat mostly storage vegetables, dutifully subbing kale stems for celery, and...

Ar 180509869

What the Fork: Let’s taco ‘bout it

Cinco de Mayo is a few short days away, so it seems like the right time to chat about tacos....