To make this high-ass recipe, you’ll need some basic ingredients and opposable, lighter-flickin’ thumbs. These bakey cinnamon, apple and oats are wholesome, wintry vitlins that’ll satisfy your anytime-snacking needs, a serious dessert fix whilst giving you a perfectly delicious and moderately healthy breakfast...
I hate Halloween, but I had one of the best weekends of my life last week. First, the party to start DGO, then on to candles, wine and spooky things in the cemetery, walking around in my underwear and calling it a costume, throwing water balloons at “zombies,” and to wrap it up, brunch that lasted till 2 p.m., then skinny...
When it comes to Elvis, Chef High Guy thinks we should all admire how he could take control of an audience with nothing more than a white jumpsuit and a quivering upper lip. He could also take control of some food, The King being in the pantheon of junky overeating, ahead of his time when it came to high-ass eating. One of...
For many, the words “namaste” and “cheers” may not seem synonymous, but that hasn’t stopped instructors of YogaDurango from marrying the two wellness activities of simple yoga and beer drinking. Only at Ska Brewing Co. does “happy hour” have a whole new meaning.
Offered Mondays at 5:30 p.m. every week, YogaDurango...
Chef High Guy says Breakfast Pudding was originally inspired by late-night high-ass munchies, but we at DGO have found this delicious pudding/smoothie is actually perfect for the most important meal of the day.
What you need:
3 cups brewed coffee (hot)
2-3 ripe bananas
1 tablespoon local honey or...
The first beer I paid for myself was a Bud Light in a bottle at the Applebee's on Camino del Rio. I'd had other beers – Milwaukee's Best, Keystone Light, plenty of other Buds – but this one I ordered and paid for myself.
I was 19, and yes, the legal drinking age was still 21. The other guys I was with, two years older,...
