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Mixing sushi rolls and Mexican food at Clancy’s Pub an Irish Cantina: A bad decision

Ever been to a restaurant that acts as an Irish pub, a Mexican cantina, AND a sushi bar? Well, we’re not exactly happy that we have, but we can say we were amused while visiting.

We came across Clancy’s Pub an Irish Cantina whilst looking for our next lunch spot. We needed to go to Farmington to run errands anyway, so...

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Ska’s new beer is Colorado in a can

If you’re the type to get all buzzed by things like local ingredients, Ska is meeting you halfway with its newest beer, Hop Ivy.

They’re calling it “the first craft beer sourced entirely with Colorado ingredients available for year-round, statewide distribution.” To celebrate the release, they’re throwing a party from 5...

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Beer as an intellectual, creative pursuit: The one that changed everything

Anyone who does something creative has had a moment that changed their life, a moment of extreme epiphany, a flash of light, a buzz in their gut, a flurry of ideas, images and words. It’s one of those moments when you can confidently say, “I want to do this, I have the ability to do this, I’m going to try and do this for the...

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High-Ass Recipes: Baked to perfection

To make this high-ass recipe, you’ll need some basic ingredients and opposable, lighter-flickin’ thumbs. These bakey cinnamon, apple and oats are wholesome, wintry vitlins that’ll satisfy your anytime-snacking needs, a serious dessert fix whilst giving you a perfectly delicious and moderately healthy breakfast...

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First Draught: How about we Netflix and chill ... with beer

I hate Halloween, but I had one of the best weekends of my life last week. First, the party to start DGO, then on to candles, wine and spooky things in the cemetery, walking around in my underwear and calling it a costume, throwing water balloons at “zombies,” and to wrap it up, brunch that lasted till 2 p.m., then skinny...

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Elvis oatmeal: You don’t have to be high to enjoy this ... but it sure doesn’t hurt

When it comes to Elvis, Chef High Guy thinks we should all admire how he could take control of an audience with nothing more than a white jumpsuit and a quivering upper lip. He could also take control of some food, The King being in the pantheon of junky overeating, ahead of his time when it came to high-ass eating. One of...

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Cheers to yoga and beer at Ska

For many, the words “namaste” and “cheers” may not seem synonymous, but that hasn’t stopped instructors of YogaDurango from marrying the two wellness activities of simple yoga and beer drinking. Only at Ska Brewing Co. does “happy hour” have a whole new meaning.

Offered Mondays at 5:30 p.m. every week, YogaDurango...

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High-ass recipes: Breakfast Pudding

Chef High Guy says Breakfast Pudding was originally inspired by late-night high-ass munchies, but we at DGO have found this delicious pudding/smoothie is actually perfect for the most important meal of the day.

What you need:

3 cups brewed coffee (hot)

2-3 ripe bananas

1 tablespoon local honey or...

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First Draught: Starting out in a great beer town

The first beer I paid for myself was a Bud Light in a bottle at the Applebee's on Camino del Rio. I'd had other beers – Milwaukee's Best, Keystone Light, plenty of other Buds – but this one I ordered and paid for myself.

I was 19, and yes, the legal drinking age was still 21. The other guys I was with, two years older,...

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