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Our favorite cannabis strains from 2020

It’s been a long, gnarly year, hasn’t it? At some point we’re going to look back at 2020 and laugh … maybe … but right now, most of us are looking back at the last year and wincing in pain. That’s to be expected after living through a global pandemic.

Not everything in 2020 was awful, though. Over the past year, we’ve...


Strain review: Cosmic Railway from The Green House Durango

When it comes to smoking weed, my body responds in one of two ways: either my head is cleared of the spiderwebs and I’m a productivity machine or I am a zombie, arms raised as I try to navigate my way to the couch with armloads of brains ... err ... chips.

Rarely do I come across a strain that does both simultaneously,...


Strain review: Orange Apricot Pie from The Green House Durango

I have some advice for you. This doesn’t happen often, so pay attention. It is important.

My advice, based on my review of Orange Apricot Pie from The Green House in Durango, is this: Don’t underestimate the power of the strain based on the size of the buds. Apparently it is not the girth of the weed, but the motion of...


Strain review: Aloha Limone from The Green House Durango

There was a point in time when 22.2% THC would have seemed insane to me. That time was probably high school, when weed had like 5% THC in it and it came from some shady source out behind the gym (and by that I mean my friend Baldo, who also once hit the snack machine on campus so hard that he shattered the glass). These days,...


Strain review: Gushers from The Green House Durango

Ahh, Gushers. The gooey fruit snacks of childhood now in weed form — our friends at The Green House truly know how to hit the spot. Unlike the fruit snack, though, Gushers knows how to give us the best night of sleep we could have asked for.

In case you don’t know why we’re so excited for this strain, let me fill you in...


The state of weed: Where does cannabis stand in the wake of the 2020 election?

In October, Governor Polis jokingly discouraged Texas from legalizing marijuana because “...it would reduce tourism to Colorado, so make sure to consider Colorado first in any Texas decisions.”

While the snarky remark was in jest, Polis wasn’t just blowing smoke. Reports vary slightly, but in addition to employing over...


Vape review: Green Dot Labs Black Label Live Resin cartridges

Ever been so stoned that, try as you might, your brain acts as a repellent to any information someone tries to relay to you? Well, stoner friends, that was exactly my experience with a Green Dot Labs Black Label Live Resin cartridge and I came out a lot dumber for it (in a good way).

If you don’t know much about Green...


Strain review: Mac & Cheese from the Green House Durango

I spent the night before the 2020 presidential election laughing, and laughing, and laughing some more. No, I wasn’t losing my mind over the stress and uncertainty of the election — which is stressing out tons of Americans on both sides of the fence. I was high.

Well, I was high on a hybrid strain of weed called Mac...


Strain review: Jungle Cake rom The Green House Durango

I never know what I’ll be getting when I open up a container of bud from The Green House in Durango. Some weeks it’s tiny, compact nugs of steel, and other weeks it’s thicc ol’ buds that fill up the whole container. It’s always a guessing game in terms of what the strains will look like.

What’s not a guessing game,...


Hurry! It’s your last chance to snag some discounted, badass goodies during the Cannabis Crawl!

Well, here we are, friends. We’ve made it through the first couple of weeks of the Cannabis Crawl. Have you guys snagged some badass deals yet?

Hopefully you have. This is, after all, a pretty unique setup for Cannabis Crawl, so you may want to take full advantage of it. In years past, we’ve only had one day of Crawl...


Strain review: Truck Stop #7

Don’t leave your open weed grinder on the arm of the couch if you’re going to smoke Truck Stop #7 from The Green House Durango. I learned this little lesson last weekend when I was smoking said strain for this review. What happens if you do, you ask? Well, nothing good.

In this case, I just spilled freaking ground up...


Eepa’s Pizza is baking quality pies in Bayfield

We love pizza. Slap some cheese, sauce, and toppings on some dough and bake it? We’re in. But it somehow still took us over a year to make it out to Eepa’s Pizzeria in Bayfield. Fortunately, we recently had a chance to rectify this oversight.

The pizza place opened in June 2019, in the building on the corner of Mill...

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