I never know what I’ll be getting when I open up a container of bud from The Green House in Durango. Some weeks it’s tiny, compact nugs of steel, and other weeks it’s thicc ol’ buds that fill up the whole container. It’s always a guessing game in terms of what the strains will look like.
What’s not a guessing game,...
Well, here we are, friends. We’ve made it through the first couple of weeks of the Cannabis Crawl. Have you guys snagged some badass deals yet?
Hopefully you have. This is, after all, a pretty unique setup for Cannabis Crawl, so you may want to take full advantage of it. In years past, we’ve only had one day of Crawl...
Don’t leave your open weed grinder on the arm of the couch if you’re going to smoke Truck Stop #7 from The Green House Durango. I learned this little lesson last weekend when I was smoking said strain for this review. What happens if you do, you ask? Well, nothing good.
In this case, I just spilled freaking ground up...
We love pizza. Slap some cheese, sauce, and toppings on some dough and bake it? We’re in. But it somehow still took us over a year to make it out to Eepa’s Pizzeria in Bayfield. Fortunately, we recently had a chance to rectify this oversight.
The pizza place opened in June 2019, in the building on the corner of Mill...
It’s the time of year we’ve all been waiting for: The Cannabis Crawl.
That’s right; the crawl is officially upon us. We’ve had to schedule, and reschedule, and reschedule again, but we’ve finally made it. Freaking COVID, man.
But while the 2020 Cannabis Crawl is a go, things are going to look a bit different this...
Fans of the works of Lewis Carroll will recognize the Jabberwock as a ferocious creature with “jaws that bite,” “claws that catch,” and “eyes of flame.” It turns out that the cannabis strain that bears its name, “Jabberwokie,” is also a beast that will take you through the looking glass.
The strain, grown by Pagosa...
What do you get if you combine a juice bar with a real bar and then add in some Mediterranean food? The answer, it turns out, is Aqua Sol, one of Pagosa Springs’ newest eateries.
Pagosa beverage connoisseurs might be familiar with The Juice Goddess, a juice bar that served smoothies, acai bowls, matcha green tea, vegan...
I’m not what you call a stupendous cook, but this week, I learned that I’m far worse after I’ve smoked a bowl of Gelato Cake. Specifically, I get distracted and burn things.
Now, it’s long been documented that The Green House tends to put us on our asses with the bud they sell. If you’re planning to smoke bud from this...
Let’s just get something out of the way up front, shall we? I have no idea how to say Sinsère, which is only a problem considering that we’re reviewing Sinsère Chocolates from Love’s Oven for The Green House in Durango this week. Is it pronounced sincere? Sin-serey? Sin-sciere? I truly do not know.
Luckily, I don’t have...
I am not going to lie to you guys. Most edibles gross me out or put me into a freaking weed version of a K-hole that I never want to venture into again when it’s over. I don’t know why my stupid body reacts like that to THC in edible form vs. the delightful way it reacts to THC that is smoked or vaporized, but I guess that’s...
Holy mother of god. That’s all I can say about Pamelina, the strain we’re reviewing for The Green House in Durango this week. I basically have no words.
And I mean that. This strain was wild. Have you ever smoked a strain that made the floor look like lava while you’re tripping out over the idea that people live in...
Ahh, good ol’ Blue Dream — the beloved strain of stoners everywhere. We love this blueberry-smellin’, fruity-tastin’ bud, and because we’re the luckiest weed fanatics of all time, we get to review this strain this week for The Green House Durango.
You may be familiar with Blue Dream. After all, this strain is basically...
