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Strain review: Cherry Diesel

So, apparently Prohibition Herb is about to pull out the big guns. And by that I mean their new premium line, which was made available in the dispensary last week.

We got our hands on some of the Cherry Diesel, which is one of the new strains that will be part of that premium line. Cherry Diesel is a sativa hybrid with...

Latest Weed

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Seeing through the smoke: Galaxies in my eyes, the strain that hit me perfect

If you smoke long enough, you’re probably going to find a strain that suits you best, a go-to breeding that fits your personality and hits you just right. When you smoke it, you know. It feels like home. For me, it was that cheese: Barney’s Farm Blue Cheese, to be exact.

The technical information lists BFBC as an...

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High-ass recipes: Cereal Killer

In this week’s High-Ass Recipe, I’ve chosen the divine power of sugary cereal – snack blessing of the gods – to satisfy your primordial hunger of highness.

Not long ago, I sought a fix from my friendly neighborhood Albertsons. Swaying before the rainbow wall of Trix, Lucky Charms, Fruit Loops, Apple Jacks, Frosted...

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Don’t get too comfortable: The War on Drugs isn’t over

I spent a lot of time this week reading, trying to immerse myself in the background of this plant here in the Land of the Free. So, it’s Sunday night into early Monday morning, I’m online reading, wandering around the house, taking a bong hit every couple hours, talking to my dogs, reading about Henry Aslinger, our nation’s...

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High-Ass Recipes: Baked to perfection

To make this high-ass recipe, you’ll need some basic ingredients and opposable, lighter-flickin’ thumbs. These bakey cinnamon, apple and oats are wholesome, wintry vitlins that’ll satisfy your anytime-snacking needs, a serious dessert fix whilst giving you a perfectly delicious and moderately healthy breakfast...

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Ganga, dagga, diesels, kushes? Here’s a primo primer

Welcome back, friends. I hope the week held some time for productive endeavors, some time for cultivating what you love, and a healthy span of relaxation. This week we’re going to begin to look at what we’re looking at: The generally innocuous plant that grew to become the center of its own little universe.

This...

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Elvis oatmeal: You don’t have to be high to enjoy this ... but it sure doesn’t hurt

When it comes to Elvis, Chef High Guy thinks we should all admire how he could take control of an audience with nothing more than a white jumpsuit and a quivering upper lip. He could also take control of some food, The King being in the pantheon of junky overeating, ahead of his time when it came to high-ass eating. One of...

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Review: Locally blown glass pipes take the cake

Boasting the largest selection of locally-blown glass pipes and smoking accessories in Durango, Gandolf’s Smoke Shop is considered an authority when it comes to pieces.

Jake Holland, manager of Gandolf’s, said when it comes to the most popular pipes, the locally-made selection is king. He pulled out a few pipes and...

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High-ass recipes: Breakfast Pudding

Chef High Guy says Breakfast Pudding was originally inspired by late-night high-ass munchies, but we at DGO have found this delicious pudding/smoothie is actually perfect for the most important meal of the day.

What you need:

3 cups brewed coffee (hot)

2-3 ripe bananas

1 tablespoon local honey or...

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Seeing Through the Smoke: The facade of negative propaganda is crumbling

First things first (because there’s a lot of ground to cover here), my bona fides: I’m 43; I’ve been smoking weed since I was 14. For the first couple of years, I picked up quarter-ounce bags from older students in my high school at what I came to find was about a 300 percent markup. By the time high school was over, I’d...

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