It’s for your DIY gummies, silly!
Are you feeling like you need to spice up your cooking game — or do you just need some sweet cannabis oil to add to your DIY weed gummies? Well, you’re in luck, my friend! You can follow our recipe for a homemade batch that’ll make your taste buds sing and your mind…well, let’s just say it’ll take you to a happy place.
So let’s get cooking, but remember, always consume responsibly and never forget the golden rule: “Don’t eat the whole brownie at once!”
1 ounce of dried cannabis flower or
2-3 ounces of cannabis trimmings
2 cups of carrier oil (such as coconut oil, olive oil, or avocado oil)
Large glass mixing bowl
Cooking pot or slow cooker
Glass jars with lids for storage
Preheat your oven to 240°F (116°C).
Break apart the cannabis flower or trimmings into small pieces and spread them evenly on a baking sheet. Bake the cannabis in the oven for 30-40 minutes to activate the THC, stirring occasionally.
In a cooking pot or slow cooker, add the carrier oil and decarboxylated cannabis. Heat the mixture over low heat, stirring occasionally, for 3-4 hours.
Monitor the temperature of the mixture using a thermometer and keep it between 200°F and 240°F (93°C and 116°C).
After 3-4 hours, turn off the heat and let the mixture cool for 30-60 minutes.
Strain the oil through cheesecloth into a large glass mixing bowl.
Pour the oil into glass jars and seal them tightly.
Store the jars in a cool, dark place.
Note: Dosage and potency can vary depending on the quality of the cannabis used and the amount consumed. Always start with a low dose and increase gradually as needed. It is also important to be aware of the potential risks and side effects of consuming cannabis oil, especially for individuals with certain medical conditions or who are taking medication.