Food & Drink

Love itCoffee is more than a drink, it is a ritual. In her “Selected Writings,” Gertrude Stein describes coffee as “an event, a place to

So head cool-guy at DGO, David Holub, asked me a seemingly small and random question last week: What does the recipe for a pint of

Chefs and brewers exploring the culinary side of beer has been a big trend the last few years. I never really mention it as a

Plate executive chef Tyler Henderson describes himself as a large but “gentle” guy (with an impressive red beard, you may have noticed), who doesn’t appreciate

I swear to god, I’m not Nostradamus or something, and I hate to say “I told you so,” but, there’s just no way to get

Eat! All! The! Chips! According to this completely factual advertisement not crossing any ethical-GD-liar lines, Red Seal Potato Chips were a “healthy and delicious” snack.

One thing that always scares me about ordering a beer of a style that’s unfamiliar: What if it tastes like shit? I mean, there’s a

The stars are out. A history doc is on your laptop. The thought pops into your head, “Candy!” Maybe, instead of giving into choconuts and