DIY Cannabis-infused New Year’s Cocktails

by DGO Punstuff

Toast to a High Spirited 2024

As we bid farewell to the old and welcome the new, why not elevate your New Year’s celebrations to a higher level with some DIY cannabis-infused cocktails? In this guide, we’ll take you on a journey through the world of high-spirited mixology, offering creative recipes that will undoubtedly make your New Year’s Eve unforgettable.

Green Goddess Sparkler
Ingredients:
1 oz cannabis-infused simple syrup (see recipe below)
2 oz gin
1 oz green apple juice
1/2 oz fresh lime juice
Sparkling water
Apple slices for garnish

Instructions:
Fill a shaker with ice.
Add cannabis-infused simple syrup, gin, green apple juice, and lime juice to the shaker.
Shake well and strain into a glass filled with ice.
Top with sparkling water. Garnish with apple slices.

Dosage Guidelines:
Start with a low dose of cannabis-in-fused simple syrup, such as 5-10 mg THC, and adjust according to your tolerance.

Strain Recommendation:
Try a sativa-dominant strain like Sour Diesel for an uplifting and energetic experience.

Bubbly Blue Dream Fizz
Ingredients:
1 oz cannabis-infused blueberry syrup (see recipe below)
2 oz vodka
1/2 oz blue curaçao
1/2 oz fresh lemon juice Champagne or sparkling wine Blueberries for garnish

Instructions:
In a shaker filled with ice, combine cannabis-infused blueberry syrup, vodka, blue curaçao, and lemon juice.
Shake well and strain into a champagne flute.
Top with champagne or sparkling wine. Garnish with fresh blueberries.

Dosage Guidelines:
Begin with a low dose of cannabis-infused blueberry syrup, around 5-10 mg THC, and adjust as needed.

Strain Recommendation:
Opt for a hybrid strain like Blue Dream to strike a balance between relaxation and euphoria.

Cannabis-infused Simple Syrup
Ingredients:
1 cup water
1 cup sugar
1 gram decarboxylated cannabis (finely ground)

Instructions:
Combine water and sugar in a saucepan over medium heat.
Stir until sugar dissolves.
Add decarboxylated cannabis and simmer on low heat for 20 minutes.
Strain through cheesecloth or a fine mesh sieve.
Allow to cool before using.

Cannabis-infused Blueberry Syrup
Ingredients:
1 cup blueberries (fresh or frozen)
1 cup water
1 cup sugar
1 gram decarboxylated cannabis (finely ground)

Instructions:
In a saucepan, combine blueberries, water, and sugar over medium heat.
Simmer until blueberries burst and the mixture thickens.
Add decarboxylated cannabis and simmer for an additional 15 minutes.
Strain the syrup through cheesecloth or a fine mesh sieve.
Allow to cool before using.

Mary Jane Mule
Ingredients:
1 oz cannabis-infused ginger syrup (see recipe below)
2 oz vodka
1/2 oz fresh lime juice
4 oz ginger beer
Lime wedges and mint leaves for garnish

Instructions:
In a copper mug filled with ice, combine cannabis-infused ginger syrup, vodka, and fresh lime juice.
Stir well and top with ginger beer.
Garnish with lime wedges and fresh mint leaves.

Dosage Guidelines:
Begin with a low dose of cannabis-infused ginger syrup, approximately 5-10 mg THC, and adjust to your liking.

Strain Recommendation:
Choose a balanced hybrid strain like OG Kush for a relaxed yet focused experience.

Lavender Haze Lemonade
Ingredients:
1 oz cannabis-infused lavender syrup (see recipe below)
2 oz gin
1 oz fresh lemon juice Lavender sprig for garnish

Instructions:
Fill a shaker with ice.
Add cannabis-infused lavender syrup, gin, and fresh lemon juice to the shaker.
Shake well and strain into a glass filled with ice.
Garnish with a fresh lavender sprig.

Dosage Guidelines:
Start with a low dose of cannabis-infused lavender syrup, around 5-10 mg THC, and adjust as needed.

Strain Recommendation:
Opt for an Indica-dominant strain like Granddaddy Purple for a relaxing and calming experience.

Cannabis-infused Ginger Syrup
Ingredients:
1 cup water
1 cup sugar
1/4 cup fresh ginger (sliced)
1 gram decarboxylated cannabis (finely ground)

Instructions:
In a saucepan, combine water, sugar, and fresh ginger over medium heat.
Stir until sugar dissolves, then simmer for 15 minutes.
Add decarboxylated cannabis and simmer for an additional 10 minutes.
Strain through cheesecloth or a fine mesh sieve.
Allow to cool before using.

Cannabis-infused Lavender Syrup
Ingredients:
1 cup water
1 cup sugar
2 tablespoons dried lavender flowers
1 gram decarboxylated cannabis (finely ground)

Instructions:
Combine water, sugar, and dried lavender in a saucepan over medium heat.
Stir until sugar dissolves, then simmer for 10 minutes.
Add decarboxylated cannabis and simmer for an additional 5 minutes.
Strain through cheesecloth or a fine mesh sieve.
Allow to cool before using.

Remember, responsible consumption is key. Start with a low dose, be patient, and enjoy the ride. These cannabis-infused cocktails are sure to add a unique and delightful twist to your New Year’s celebration, making it a night to remember. Cheers to a high-spirited 2024!

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