Trends and trend-setters in Durango dining.

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Carver’s chef Dave discusses must-haves for every kitchen

We chatted with Dave Cuntz, executive chef/owner at Durango staple Carver Brewing Co., about...

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A day in the life of a chef, a restaurant’s unsung hero

If each restaurant were a play, the servers would fill the lead roles, memorize the lines, put...

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Five-plus miles per shift: Here’s how serving is a workout

I’ve always been a sucker for killing two birds with one stone. I do calf-raises while...

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Some things you might not know about tipping

Lets face it, tipping can be a hassle sometimes, a strain on the bank account. Especially when...

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Servers are gamblers, and some nights are better than others

After greeting, pouring water, delivering drinks, sharing specials, folding napkins, taking...

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Hello, my name is Taylor and I'll be taking care of you

I grew up cold in smalltown Gunnison at the Roaring Judy Fish Hatchery. Like many others, my...

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Durango’s brightest food truck

You’ve probably seen a bright red truck parked downtown at 11th and Main, bearing the...

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Here’s what’s new at Durango Brewing Co.

It’s back – the lone soldier brewery on the north side of town. Durango Brewing...