Gobble, gobble, pass?

by DGO Punstuff

Celebrating Thanksgiving, stoner style

Gobble, gobble, pass? Thanksgiving is approaching, and this year, we’re about to roll up something truly special. As we prepare to gather ‘round the table, we’re not just giving thanks for turkey and pumpkin pie, but also for the delightful pairing of cannabis and cuisine. Join us as we embark on a journey to infuse your Thanksgiving feast with a touch of cannabis magic, making it a holiday celebration that you and your guests will be talking about for years to come. In this guide, we’ll provide you with the recipes and insider tips you need to spice up your traditional dinner, so you can truly elevate your Thanksgiving to new heights. So, light up that creative spark, and let’s dive into this cannabis-infused culinary adventure!

Cannabis-Infused Turkey Gravy

Ingredients:
1 cup turkey drippings
2 tablespoons cannabis-infused butter
2 tablespoons all-purpose flour
1 cup chicken or turkey broth
Salt and pepper to taste

Instructions:
Start by heating the cannabis-infused butter in a saucepan over medium heat.

Add the all-purpose flour and whisk constantly to create a roux. Continue whisking for a couple of minutes until it turns a golden brown.

Slowly pour in the turkey drippings while whisking vigorously to prevent lumps.

Add the chicken or turkey broth and continue to whisk until the mixture thickens.

Season with salt and pepper to taste.

Sticky-Icky Sweet Potatoes

Ingredients:
4 large sweet potatoes, peeled and cubed
2 tablespoons cannabis-infused coconut oil
1/4 cup brown sugar
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
A pinch of salt

Instructions:
Preheat your oven to 350°F (175°C).

In a large bowl, combine the sweet potatoes, cannabis-infused coconut oil, brown sugar, maple syrup, cinnamon, nutmeg, and a pinch of salt.

Toss everything together until the sweet potatoes are evenly coated.

Transfer the mixture to a baking dish and cover with aluminum foil.

Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the sweet potatoes are tender and caramelized.

Cannabis-Infused Cranberry Sauce

Ingredients:
12 ounces fresh cranberries
1/2 cup orange juice
1/2 cup sugar
2 tablespoons cannabis-infused honey

Instructions:
In a saucepan, combine the cranberries, orange juice, and sugar.

Cook over medium heat, stirring occasionally until the cranberries burst and the sauce thickens.

Remove from heat and stir in the cannabis-infused honey.

Allow the sauce to cool before serving.

Ganja Gravy Boat Cocktail

Ingredients:
1 oz cannabis-infused vodka
1 oz orange liqueur
1 oz cranberry juice
1 oz pineapple juice
1/2 oz lime juice
Ice cubes
Lime wedge and cranberry for garnish

Instructions:
Fill a shaker with ice.

Add the cannabis-infused vodka, orange liqueur, cranberry juice, pineapple juice, and lime juice.

Shake well until chilled.

Strain into a martini glass and garnish with a lime wedge and cranberry.

Canna-Cranberry Relish

Ingredients:
12 ounces fresh cranberries
1/4 cup cannabis-infused honey
1/4 cup orange juice
Zest of one orange
1/4 teaspoon ground cinnamon

Instructions:
Rinse and drain the cranberries, removing any stems or blemished berries.

In a food processor, combine the cranberries, cannabis-infused honey, orange juice, orange zest, and ground cinnamon.

Pulse the mixture until you reach your desired consistency – some like it chunky, while others prefer it smooth.

Transfer the relish to a serving dish and refrigerate for at least an hour before serving.

Pot-Infused Mashed Potatoes

Ingredients:
4 large russet potatoes, peeled and cubed
2 tablespoons cannabis-infused butter
1/2 cup heavy cream
Salt and pepper to taste

Instructions:
Boil the potatoes in salted water until they are fork-tender, usually about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add the cannabis-infused butter and heavy cream to the potatoes.

Mash the potatoes until smooth, adding more cream or butter if necessary to achieve your preferred consistency.

Season with salt and pepper to taste.

Herbaceous Cannabis Gravy

Ingredients:
1 cup chicken or turkey broth
2 tablespoons cannabis-infused olive oil
2 tablespoons all-purpose flour
1/4 cup white wine
Salt and pepper to taste

Instructions:
In a saucepan, heat the cannabis-infused olive oil over medium heat.

Add the all-purpose flour and whisk constantly to create a roux. Continue whisking for a few minutes until it turns a light golden color.

Slowly pour in the white wine while continuing to whisk, allowing it to reduce and thicken for a minute or two.

Add the chicken or turkey broth and whisk until the mixture thickens.

Season with salt and pepper to taste.

Canna-Pumpkin Pie

Ingredients:
1 pie crust (homemade or store-bought)
1 can (15 oz) pumpkin puree
2 eggs
1/2 cup cannabis-infused sweetened condensed milk
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
A pinch of salt

Instructions:
Preheat your oven to 425°F (220°C).

In a mixing bowl, combine the pumpkin puree, eggs, cannabis-infused sweetened condensed milk, brown sugar, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt.

Pour the mixture into the pie crust.

Bake for 15 minutes at 425°F (220°C), then reduce the heat to 350°F (175°C) and continue baking for another 40-50 minutes, or until a knife inserted into the center comes out clean.

Allow the pie to cool before serving.

This Thanksgiving, give thanks for the green and let your culinary skills shine by incorporating cannabis-infused dishes and beverages into your feast. Just remember to dose responsibly and inform your guests if any of your Thanksgiving treats pack a special twist. Whether you’re adding an extra layer of relaxation to your family gathering or simply looking for a new culinary adventure, these cannabis-infused recipes will elevate your holiday meal to new highs. Enjoy a delicious, elevated Thanksgiving with your loved ones and embrace the season’s flavors with a twist you won’t forget!

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