Trends and trend-setters in Durango dining.

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What we’re losing when the Steaming Bean closes its doors

“People can get a cheeseburger anywhere, OK? They come to Chotchkie’s for the...

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Cheap wine: Everything you always wanted to know

Alan Cuenca is a qualified wine connoisseur and owner of Put a Cork in It, an intimate Durango...

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Get Smart about coffee roasting

OK, Fancy Pants. You like single-origin, fair trade, bird-friendly coffee from places you can...

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El Moro chef Charlie Curtis: I’ve been invited to so many parties where I didn’t realize I was the help

Restaurants: Like royalty, we leisurely peruse a menu, decide on what might be the best thing...

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El Moro ghost stories: ‘From then on, I was a little more of a believer’

It’s the site of perhaps Durango’s most famous shooting, when, in January 1906,...

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Channel your inner flapper/gangster at death to prohibition party

Imagine Durango without micro brews, craft cocktails or even a bottle of wine. Now sit down...

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Review: Get your ridiculously-seasonal coffee drink on

By Sara Knight

Special to DGO

It’s that time of year again. Order up a...