Trends and trend-setters in Durango dining.

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Restaurants: The job that worked for me during college

Working while being a full time student is a drag. It’s hard enough to try to balance...

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Ore House chef on local food tips and cheap cooking ideas

Cliff Bornheim is chef at The Ore House, Durango’s cozy Old West-style steakhouse. We...

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The virtual waiter will be taking care of you ... right?

Admit it, we have all been to an Olive Garden, Applebee’s or even Chili’s and...

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Carver’s chef Dave discusses must-haves for every kitchen

We chatted with Dave Cuntz, executive chef/owner at Durango staple Carver Brewing Co., about...

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A day in the life of a chef, a restaurant’s unsung hero

If each restaurant were a play, the servers would fill the lead roles, memorize the lines, put...

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Five-plus miles per shift: Here’s how serving is a workout

I’ve always been a sucker for killing two birds with one stone. I do calf-raises while...

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Some things you might not know about tipping

Lets face it, tipping can be a hassle sometimes, a strain on the bank account. Especially when...

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Servers are gamblers, and some nights are better than others

After greeting, pouring water, delivering drinks, sharing specials, folding napkins, taking...