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Strain review: Gelato Cake from The Green House Durango

I’m not what you call a stupendous cook, but this week, I learned that I’m far worse after I’ve smoked a bowl of Gelato Cake. Specifically, I get distracted and burn things.

Now, it’s long been documented that The Green House tends to put us on our asses with the bud they sell. If you’re planning to smoke bud from this...

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Tsk, tsk. Colorado, the birthplace of legal marijuana, isn’t making the grade for medical marijuana access

Colorado, the birthplace of legalized marijuana, isn’t getting the cannabis grades it should be.

The state received a “B-” from Americans for Safe Access (ASA), a national advocacy group for cannabis, according to Westword. Just like a dreaded school report, ASA hands out grades on an A-F scale.

While Colorado...

Topical review: Mary Jane’s Medicinals Super Strength Nano Salve

I don’t know about you guys, but I’m aging out of being able to bend over without pulling a muscle. Any time I drop something on the floor, I think twice before deciding whether or not to pick it up. Compounded by the fact that I also have terrible posture, let’s just say my lower back and various other muscles tend to feel...

Tattoo parlor and dispensary walk into a bar ... er, join forces to create killer strains and art

Snacks and weed go together like pepperoni and pizza. But you know what else goes well with the ganja? Tattoos.

Now that certain strains have big followings among stoners, dispensaries like Seed & Smith, a Denver shop, are getting creative with how they debut some strains. To do this, Seed & Smith is partnering...

Edible review: Sinsère Chocolates from The Green House Durango

Let’s just get something out of the way up front, shall we? I have no idea how to say Sinsère, which is only a problem considering that we’re reviewing Sinsère Chocolates from Love’s Oven for The Green House in Durango this week. Is it pronounced sincere? Sin-serey? Sin-sciere? I truly do not know.

Luckily, I don’t have...

Strain review: Zookies from Prohibition Herb

Awww, sookie sookie, now.

That’s all I can think of when I hear the word Zookies, which is the name of the strain we’re reviewing this week from Prohibition Herb. What does this strain have to do with that throwback phrase denoting excitement? Nothing, really, except for the fact that I was super excited to review this...

A new study shows that smoking reefer after hours won’t affect your work, so toke away, friends

If someone has the nerve to tell you that your marijuana use is screwing with your job, you now have the proof you need to tell them they are w-r-o-n-g.

In May, professors at Auburn and San Diego State universities published a study in which data was gathered from 281 employees and their direct supervisors. The study...

Get virtually educated about ganja with this graduate certificate program in cannabis control

With the cannabis industry expanding and becoming more complex by the day, it’s important that those going into the field be fully knowledgeable of its full breadth. After all, it is the fastest growing industry in the U.S., according to Markets Insider.

Thankfully, institutions like Excelsior College, a regionally...

Edible review: Creme brulee Edibar from The Green House Durango

I am not going to lie to you guys. Most edibles gross me out or put me into a freaking weed version of a K-hole that I never want to venture into again when it’s over. I don’t know why my stupid body reacts like that to THC in edible form vs. the delightful way it reacts to THC that is smoked or vaporized, but I guess that’s...

Edible review: Wana Quick Edibles

Have you ever innocently nestled into your couch for the evening only to forget you were stoned to high Zuul and then you start hearing UFO interference? No? Just me? Cool, cool.

Let me provide a little more context.

This week, Wana hooked us up with some products off of their Wana Quick line: peach Bellini...

In Trinidad, to toke or not to toke — that is the question

If you know anything about the cannabis industry in Colorado, you’ve probably heard of Trinidad. It’s a small town with a population of just 8,000 people but home to 25 dispensaries which draws visitors from Colorado, New Mexico, and Texas.

“Cannabis coming to town got us out of the economic slump we were in. The...

Strain review: Super Sour Lemon from Prohibition Herb

Very few tastes and smells evoke the feeling of summer for me quite like citrus. There’s just something so clean — so crisp and sunny — about the scent of a lemon or an orange.

I’m not sure where that feeling comes from. Perhaps it was the fact that I grew up in south Texas, where I spent my childhood playing among the...

Edible review: Ripple Quicksticks from Prohibition Herb

How do we all feel about Pixy Stix? Good? Great? Of course we feel great about Pixy Stix. We all (presumably) consume cannabis, and Pixy Stix are delicious when you’re stoned — even if those tubes of flavored sugar add to the cottonmouth problems with smoking.

OK, so since you all definitely love Pixy Stix, how do we...

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