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Seeing Through the Smoke: If you can grow tomatoes, you can grow cannabis

Cannabis and tomatoes have quite a few similarities, like sisters might. They have been developed by people to create a great number of sub-types suitable for a wide variety of purposes. With tomatoes, you might grow one variety for sauce, one for slicing onto sandwiches and a third variety could be those little cherry...

High-ass recipe: Coconut chocolate banana bread

All trying-and-failing banana eaters have one thing in common: Bananas that get too nasty, mushy and brown before you’ve had a chance to eat them. So, not to waste them, you throw them in the freezer for the day you tell yourself you’re going to make banana bread. And then before you know it, there are 29 bananas in your...

High-ass recipe: Toasted ’taters and onions

What’s one of the most crucial aspects of a high-ass recipe? Completely avoiding being in public. You just said a 12-word sentence backwards so I’m pretty sure you’re not cool to go to the grocery store. Do you have potatoes? Then guess what? You can make this delectable high-ass recipe totally in the private weird of your...

Strain of the week: Deadhead OG

What is it?

This beautiful 60/40 sativa-leaning hybrid wasn’t cooked up by Jerry Garcia, but the Deadhead and the OG (Ocean Grown) monikers tell you it’s a California dreamer. Bred by Cali Connection in 2011, she’s the daughter of a Chemdawg 91 mom and an SFV (San Fernando Valley) OG Kush F-4 daddy.

The...

Seeing Through the Smoke

When your significant other or sister or roommate (or mom or grandma) confronts you and asks, “Why does my hair smell like popcorn and kush?!?” you’re going to look her straight in the eye and say, “I’m sorry. It’s called rosin. I’ll buy you another straightening iron.” Then, leave and go buy her another straightening iron....

Strain of the Week: Cantaloupe Haze

What is it?

This almost-pure sativa is a cross between a Landrace variety found in Michoacan, Mexico, and Haze Brother’s haze. Its award-winning genetics are rich in Equatorial Sativas, including verities from Colombia, Thailand and India. Because Cantaloupe Haze is extremely quick to flower for a sativa, it has been...

High-ass recipes: Baked Baked Potatoes

A friend once likened oatmeal to a canvas, merely a backdrop to what you choose to color it with. Baked potatoes are the same, with as many combinations as there are colors in the spectrum (and depending on how high your ass is, there just might be more colors available, as far as you know).

To me, every baked potato...

Seeing Through the Smoke: Hashy holidays

Whether your leanings tend toward Scrooge’s “Bah, humbug” or the ensemble of misfit toys’ sentiment that the Christmas season is “the most wonderful time of the year,” it is impossible to ignore the feeling connected with the stretch of time accompanying the calendar year’s wind-down. There is a distinct vibration associated...

High-ass recipes: BBQ bacon and onion cheese enchiladas

The writer Flannery O’Connor said that endings to stories should always be “surprising yet inevitable.” That is, the story could end in no other way, and yet, somehow it catches the reader off guard. That’s what the prototypical high-ass recipe is all about: Foods that were made to be combined and yet, largely haven’t been....

Death Star

What is it?

I’d like to tell you this cross between Sour Diesel and Sensi Star was developed by Lord Vader himself on the galactic super weapon it shares a name with, but it was actually bred by some guys in Ohio. As a grower, I question the genetics claimed by the developers because I’ve crossed these two strains with...

Seeing Through the Smoke: Mr. Weedman Bring Me a Dream

Cannabis can be like heaven’s manna for the insomniac. If you’ve hit that point where life has decided that staring at the ceiling is more important than getting refreshed for what’s to come tomorrow, consider a nice indica as an option. The chemicals found in marijuana most specifically responsible for summoning the sandman...

High Ass Recipes: Bomb Diggity Popped Corn

At the movies, I will straight up slay a tub of GMO-grade kernels slathered in palm oil, high fructose corn syrup and artificial flavors, worshiping every pudgy grub-full of that low-grade garbage. At home, however, I like my popcorn gourmet, so here are four bomb-diggity recipes to make your high ass grin with pure...

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