Trends and trend-setters in Durango dining.

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Beer and pizza are a natural pair. Here are Durango’s best

Chefs and brewers exploring the culinary side of beer has been a big trend the last few years....

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El Moro is back, and so is its creative spirit, cool historic vibe

Walking past El Moro last week, I couldn’t escape the buzz radiating from its...

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Raider Ridge Café: Fresh and from scratch

In a small corner space off the beaten path (College Plaza off Eighth Ave. next to W.J. Doyle...

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7 of Durango’s most interesting burgers

For a small town, Durango has more than its fair share of yummy burgers. It would be...

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Five more Durango food-based companies that distribute far and wide

Rocky Mountain Chocolate FactoryIt started out as a tiny...

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Ore House chef on what Americans can learn from European food

Cliff Bornheim, chef at the Ore House, competed in the Iron Horse Chef Competition at the...

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“Yes”: A restaurant’s favorite word ... to a point

If your job involves customer service, the motto is, “The customer is always...

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Diners: Beacons of Americana

There is no dining spot more quintessentially American than a diner. Diners are greasy,...